Our family loves Italian food. There is nothing that taste better, in our opinion. Our parents love of food was handed down to us, so we want to share our family dishes with our patrons every day. We have been in the restaurant business for over 25 years, and have developed new dishes that are sure to please any palate. All of our sauces are home made. So are our meat balls, pizza dough, chicken parmigiana, veal parmigiana, eggplant parmigiana. We make fresh home made soups daily from pasta fasulo Italian wedding soup to roasted eggplant soup and minnestroni, etc. All entrees and pastas come with soup or spring mix salad and our famous home made balsamic vinegaret and home made garlic rolls. ENJOY!